The grapes are overripe in the vineyard, after having been destemmed and gently squeezed, the alcoholic fermentation begins in stainless steel tanks in contact with the skins. When it reaches about 150 g/ l of sugar concentration, it is stopped with the addition of wine alcohol and the mixture is macerated with the skins for one month at low temperature. In this way a powerful fruity profile is extracted that is complemented with its stay in French oak barrels for 3 months.

Color: Amber-colored, old gold, bright and crisp. Aroma: Expressive, intense and fine nose. Notes of black fruit compote, dried plum, black olive pâté, dark chocolate, cocoa, coffee and toast. Taste: Unctuous, long-lasting, sweet notes and memories of black fruit jam, dried plum and chocolate. Later the bitterness comes out of the orange peel and nuts. Finish with the presence of toasted wood. Long and perfumed aftertaste.

Combining with pates, rice pudding, dessert with chocolate or nuts, coffee desserts and desserts and desserts with custard or cream.

 

• Golden Medal . Grenaches du monde 2024
• 90 points. Peñín Guide 2017
• Silver Bachus. Bachus 2015.
• Golden Bachus. Bachus 2013.